Careers

Job Description

• Perform delegated tasks from Executive Chef and General Manager.
• Oversee the service and manage the BOH staff at the restaurant.
• Maintain a gracious, pleasant and friendly attitude while contributing to a team-work based environment.
• Be customer service oriented and detailed oriented.
• Adhere to the company dress and appearance policy.
• Ensure the highest quality preparation and presentation of food items.
• Responsible for food preparation and primarily making nigiri sushi.
• Restock inventory of all goods, properly receiving and storing delivered items.
• Check, track and report food inventory and control.
• Prepare weekly order list and grocery shopping list.
• Responsible to manage BOH staff and providing necessary training.
• Responsible for setup, cleanliness and organization of all work area beginning, during and the end of each service.

Qualification

• 5 years experiences in making nigiri sushi and maki.
• Experienced in food preparation and food service; and working in a fast-paced environment.
• Must be able to read, write and speak the English language.
• Knowledge of Japanese is an asset.
• Able to spend 100% of the time standing (up to 10 hours/service).