Careers

Job Description

• Perform delegated tasks from Executive Chef and General Manager.
• Oversee the service and manage the BOH staff at the restaurant.
• Maintain a gracious, pleasant and friendly attitude while contributing to a team-work based environment.
• Be customer service oriented and detailed oriented.
• Adhere to the company dress and appearance policy.
• Ensure the highest quality preparation and presentation of food items.
• Responsible for food preparation and primarily making nigiri sushi.
• Restock inventory of all goods, properly receiving and storing delivered items.
• Check, track and report food inventory and control.
• Prepare weekly order list and grocery shopping list.
• Responsible to manage BOH staff and providing necessary training.
• Responsible for setup, cleanliness and organization of all work area beginning, during and the end of each service.

Qualification

• 5 years experiences in making nigiri sushi and maki.
• Experienced in food preparation and food service; and working in a fast-paced environment.
• Must be able to read, write and speak the English language.
• Knowledge of Japanese is an asset.
• Able to spend 100% of the time standing (up to 10 hours/service).

Job Description

• Perform delegated tasks from Executive Chef, Sous Sushi Chef and General Manager.
• Maintain a gracious, pleasant and friendly attitude while contributing to a team-work based environment.
• Be customer service oriented and detailed oriented.
• Adhere to the company dress and appearance policy.
• Ensure the highest quality preparation and presentation of food items.
• Assist Executive Chef and Sous Sushi Chef will food preparation and service.
• Assist with restock inventory of all goods, properly receiving and storing delivered items.
• Assist to check, track and report inventory and control.
• Responsible for staff meal organization.
• Responsible for setup, cleanliness and organization of all work area beginning, during and the end of each service.

Qualification

• 2 years experiences in food preparation and food service; and working in a fast-paced environment.
• Must be able to read, write and speak the English language.
• Knowledge of Japanese is an asset.
• Able to spend 100% of the time standing (up to 10 hours/service).
• Lifting is required.

Job Description

• Support and assist the Executive Chef and General Manager in assuring operations in the restaurant are consistent to Shoushin standards and policies.
• Ensure each guests received excellent service.
• Responsible for monitoring, teaching, training and leading the team members. Must coach, counsel and develop team members to maximize sales, profitability, control expenses and ensure sanitation, safety and food quality.
• Responsible for staff hiring.
• Proficient in each area of the restaurant to assist when necessary.
• Ensure all equipment is in good repair and all safety procedures are followed.
• Responsible for monitoring employees and reporting job related or health related issues to upper management.
• Proficient with the POS system.
• Handle customer complaints or request.
• Ensure that all daily routine are done in a proper manner from start to end of service including inventory alcohol inventory count.
• Responsible for keep the restaurant cleanliness and organization of all work area beginning, during and the end of each service.

Qualification

• Required 3-5 years of leadership experience or managerial role in the hospitality industry.
• Food handler certification.
• Basic computer skills required, knowledge of MS Office, proficient with POS software.
• Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
• Good communication skills in the English language.
• Knowledge and proficiency in the Japanese language is a definite asset.
• Smart Serve certification is required.
• A team player.
• Able to spend 100% of the time standing (up to 8 hours).
• Work 4-5 days a week, Tue-Sun, 4pm-11:30pm or until close.
• Lifting is required.

Shoushin, a luxe Japanese sushi bar restaurant is looking for a passionate experienced server to join the
team! The ideal candidate is knowledgeable and passionate about Japanese culture, food & beverages.
He/she would have an extensive serving experience in a fine dining environment, preferably Japanese
cuisine. Other requirements we are seeking:

• At least 3 years of experiences in the hospitality industry
• Ability to get along with co-workers and work well as a team in a high-end environment
• Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating
  excellent guest experiences
• Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive
  attitude and a friendly personality
• Sake knowledge is an asset
• Good communication skills using the English language
• Knowledge and proficiency in the Japanese language is a definite asset
• Smart Serve certification is required
• A team player
• Able to spend 100% of the time standing (up to 8 hours)
• Work 4-6 days a week Tue-Sun, 4:00pm until close