Years of learning, dedication and skill have gone into our pursuit of the perfect sushi. See the difference in our carefully plated creations. Taste the difference with wild-caught fish, handmade wasabi and other details that discerning sushi connoisseurs appreciate.
We’ve designed Shoushin to be a temple devoted to true Japanese cuisine. Expect seasonal, sometimes rare, ingredients. Inspired dishes that will make your taste buds sing. Omakase tasting menus that are spontaneous works of Japanese culinary art.
All in a luxe atmosphere that is both stunning and intimate at the same time. Shoushin is one of only two North American establishments with a sushi bar fashioned from hinoki, a Japanese cypress revered for its fragrance and rarity.
Because we believe that perfect sushi is best enjoyed in as perfect a setting as possible.
Irrashaimase. We’re grateful that you’re here.